Ingredients:
Red dates, adzuki beans, red rice, mulberries, wolfberries (goji berries), longan arils, rose buds, beetroot slices
Introduction:
It supports beauty enhancement (nourishes the skin and boosts a healthy complexion), strengthens the spleen and nourishes blood (a core TCM benefit to improve digestive health and replenish blood), and aids in regulating metabolism (helps maintain balanced bodily metabolic functions).
Key Terminology Notes:
- Five-Red Tea: Retains the literal “Five-Red” (referring to the red-hued core ingredients: red dates, adzuki beans, red rice, mulberries, wolfberries) for cultural recognition, with “Tea” clearly indicating the beverage form (in TCM contexts, this refers to a herbal infusion, not traditional tea leaves like green/black tea).
- Strengthens the spleen and nourishes blood: A direct translation of the TCM concept—”spleen” here (in TCM theory) governs digestion and nutrient absorption, while “nourishing blood” focuses on replenishing vital blood to support energy and complexion. A brief parenthetical explanation is added for clarity, as Western audiences may not be familiar with TCM’s understanding of the “spleen.”
- Beauty enhancement
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