Kung Fu Tea

Cultural Background Explanation
Kung Fu Tea does not refer to a type of tea related to “martial arts (Kung Fu)”. Instead, it is a unique traditional tea ceremony native to the Chaoshan area of Guangdong Province, China. Here, the term “Kung Fu” emphasizes the elaborate procedures, skills, and patience involved in the tea brewing process. Its core characteristics are “using small teapots and small teacups, brewing slowly and savoring carefully”, with a focus on presenting the ultimate aroma and taste of the tea.
Common Collocations and Usage
Referring to the tea ceremony itself: Kung Fu Tea is a representative part of Chaoshan culture.
Referring to the brewed tea: Would you like to try a cup of Kung Fu Tea?
Note on Distinction
Avoid confusing it with “Gongfu Tea”. Although “Gongfu” is an alternative Pinyin spelling that occasionally appears, “Kung Fu Tea” is the more widely used and recognized translation internationally. This is because “Kung Fu” has been widely disseminated as a distinct symbol of Chinese culture.