# Green Glaze Golden Stamen Tianmu Teacup The Green Glaze Golden Stamen Tianmu Teacup is a type of teaware that combines traditional craftsmanship with unique aesthetics. Below is a detailed introduction to it: ## Origin of the Name – **Green Glaze**: This term refers to the teacup’s glaze color, which resembles the hue of a clear blue sky, evoking a sense of freshness and elegance. – **Tianmu**: The name originates from Tianmu Mountain in Zhejiang Province. During the Southern Song Dynasty, Japanese monks who studied here brought black-glazed tea bowls back to Japan and called them “Tianmu bowls”. Since then, the term “Tianmu” has become a synonym for such tea bowls with unique glaze colors and craftsmanship. – **Golden Stamen**: This likely refers to the decorations on the teacup or the glaze color variations that present an effect similar to golden flower stamens, enhancing the teacup’s beauty and uniqueness. ## Shape and Design The Green Glaze Golden Stamen Tianmu Teacup usually has a neat and regular shape. Most cups have a round mouth, while some may adopt a flower-shaped mouth design to boost aesthetic appeal. The body of the cup features smooth lines, with a slightly bulging belly and a ring-shaped foot at the bottom, making it easy to hold and place. The teacups come in different sizes, with a common capacity ranging from 70ml to 110ml. For example, a Jianzhan teacup sold on the Etsy platform has a capacity of 110ml, a diameter of 8cm, and a height of 5cm. ## Glaze Color and Craftsmanship The dominant glaze color of the teacup is green, and the glaze surface is as smooth and warm as jade, showing different color changes under varying lighting conditions. Some teacups also have the “crackle” effect on the glaze surface—these crackles are delicate, and as the teacup is used over time, the patterns of the crackles will gradually change, adding more charm to the piece. The “Golden Stamen” effect is likely achieved through special craftsmanship. For instance, certain metal elements may be added to the glaze, or a unique firing method may be adopted, allowing golden spots or stamen-shaped patterns to form on the glaze surface during the firing process. Taking Fan Zefeng’s Green Glaze Carved Gold Cup as an example: the cup body is made of Yixing celadon, and the inner surface of the cup is carved and decorated with 24K gold glaze. The oil-drop spots on it are large and distinct, with extremely bright and vivid colors. ## Cultural Connotations The Green Glaze Golden Stamen Tianmu Teacup is not only a practical tea utensil but also a carrier of traditional Chinese culture. Its green glaze color reflects the Chinese people’s pursuit of natural and simple beauty, while the historical origin of Tianmu bowls carries the profound heritage of tea culture in the Song Dynasty. When tasting tea with such a teacup, people can feel the charm of traditional culture, adding a sense of ritual and fun to the tea-tasting experience. ### Key Terminology Notes 1. **天目 (Tianmu)**: A term for a style of Chinese ceramic with distinctive glaze effects, named after Tianmu Mountain. It gained international recognition after Japanese monks brought related wares back to Japan during the Southern Song Dynasty. 2. **开片 (Crackle)**: A classic decorative feature in traditional Chinese porcelain. Cracks form in the glaze during firing or cooling (either intentionally or naturally) and are prized for their unique texture that evolves with use. 3. **建盏 (Jianzhan)**: A famous type of black-glazed tea bowl produced in Jianyang, Fujian Province, during the Song Dynasty, renowned for its exquisite glaze patterns (e.g., oil-drop, hare’s fur) and close association with Song Dynasty tea culture. 4. **宜兴青瓷 (Yixing Celadon)**: A type of celadon produced in Yixing, Jiangsu Province, known for its fine texture and elegant green glaze, with a long history in Chinese ceramic craftsmanship.

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